Food brands owned by tobacco companies have actively disseminated hyperpalatable foods, loaded with salts, fats, and sugars, to American consumers. Researchers say these foods provide an enhanced eating experience that's hard to resist.
Food brands owned by tobacco companies have actively disseminated hyperpalatable foods, loaded with salts, fats, and sugars, to American consumers. Researchers say these foods provide an enhanced eating experience that's hard to resist.
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